拍品描述:The irregular shaped dishes decorated in over glaze green enamel and underglaze iron oxide with blossoms and squares (masu tsunagi) on the interior and drying fishing net (aboshi) on the exterior， covered with a milky transparent glaze， set on three loop feet 来源 Kokon. Inc.， New York Oribe vessels are named for the radical unorthodoxy of the influential warlord and tastemaker Furuta Oribe (1543/44–1615)， who had a keen interest in tea culture. It was formed by molding， then the body of white clay was covered with a cool， copper-green glaze and decorated in iron oxide. Known as Ao-Oribe， this type of Oribe works decorated with green glaze was the most popular type throughout the history of the Oribe ware. For a dish in the same form excavated from the Nakanomachi site in Kyoto， see Shino and Oribe (Tokyo: Idemitsu Museum of Arts， 2007)， exh. cat. Pl. 190.