LOT 1839 1994.1996 罗曼尼康帝-精酿白兰地
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|(各一瓶)||说明:制作工艺:将发酵后剩余的、富含酒汁的细酒泥(Lees),即死酵母,进行蒸馏,蒸馏后需在橡木桶中陈年15年以上。陈年使用纹路、孔隙粗大的新橡木桶。精酿白兰地的酒精度为42-45%。年均产量仅1桶,平均8-10桶的细酒泥可蒸馏出一桶精酿白兰地。风格特点:呈深琥珀色泽,香气细腻而深厚,余味绵长,香料味丰富,口感柔和。
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2016年11月8日-10日 10:00-19:00
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北京嘉里大酒店 二层大宴会厅
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